Yok - Neutral Bay Inactive - Thai

Portobello mushroom, cauliflower, carrot, seasonal pea, brown onion, shallot, dried chilli & cashew nut

House-made sweet chilli sauce

Cauliflower, shitake mushroom, cloud ear, ginger, truffle oil & sesame oil

Seasonal vegetables, young coconut, lightly creamy curry sauce & coconut cream, Kaffir lime leaves & dried coriander seeds

House-made sweet chilli & peanut dressing

Seasonal vegetables, basil, chilli & turmeric

Mushroom sauce, ginger, garlic & truffle oil

Mushroom sauce, garlic, Chilli& sesameoil

Crispy Tofu, cashew nut warm salad

with garlic, ginger, shallot

House-made seasonal fruit sauce

With lime-chilli njam jim and crispy shallot.

Atlantic salmon, avocado, thalami, ponzu, frying fish raw, truffle oil and shallops, chilli, shiso, and toasted almond.

Wood-smoked river trout, grapefruit, fresh herbs & red chilli nham jim

Dressed with palm sugar caramel & chilli nham jim

A delicious blend of prawn, chicken, fish, sprinkled with roast coconut & peanut, crispy onion & shallot

Sweet chilli-garlic mayonnaise

Spicy prawn cracker & tasty dip of chicken & blue swimmer crab, red curry paste, peanut

Spiced Peking Duck, crunchy red radish, mints, our-very-own-version Hoisin in rice paper roll

Hand-trimmed, sea salt & black pepper

The famous prawn in betel leaf.

With soy, mirin, rice vinegar and szechuan pepper.

The favourite Thai recipe of seafood blended with spicy curry paste and finely shredded kaffir lime leves.

Crispy barramundi with specialty three-flavoures chilli sauce and a nice touch of whiskey.

Asian five spices & fresh Asian herb leaves

Spicy prawns, smoked chilli jam salad

Northeast Thai warm salad of minced chicken

With cherry tomato, cucumber, dried chilli flakes & pork cracklings.

Slow-cooked with apple eggplant, green bean, kaffir lime leaves, sweet basil and chilli.

Shaved young coconut, apple eggplant, zucchini chilli &fingerroot

With kumara and potatoes, fried onion, coriander, shallot and house-pickled chilli and red onion.

With lychee, cherry tomato, beetroot, green bean, kaffir lime leaves, coriander and toasted almond.

Slow cooked with apple eggplant, Zucchini, green bean, kaffir lime leaves, sweet basil and chilli.

Rosemary, garlic, black pepper with Northern Thai bbq sauce "nham jim jaew"

Thai fresh herb butter, truffle oil

House-specialty tamarind sauce

House-specialty fried rice, eggs, cherry tomato, Shallot and truffle oil

Prawns, John Dory and Squid with Thai basil, green bean, chilli and house-blended ka-min paste.

Our ancient recipe of thin rice noodle, fried tofu, house-specialty tamarind sauce roast peanut

With broccoli ,mushroom, garlic, black pepper, truffle oil

Wide rice noodle with eggs, shitake mushroom, broccoli in asian sweetened aromatic dark soy sauce

Wide rice noodle with eggs, shitake mushroom, broccoli in Asian sweetened aromatic dark soy sauce

Seasonal mushroom, onion, shallot & roast chilli jam

House-specialty fried rice, eggs, cherry tomato, Shallot and truffle oil

Our ancient recipe of thin rice noodle, fried tofu, house-specialty tamarind sauce roast peanut

Peking duck with egg noodle, vegetables & fried egg

Thai riceberry & red rice, brown basmati & Australian brown